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Borgeri

2013 Bolgheri Red Blend

The Giorgio Meletti Cavallari Borgeri is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional terroir that perfectly nurtures grape vines. This 2013 vintage showcases a deep, enticing red color, hinting at the complexity that lies within. On the palate, the wine delivers a full-bodied experience, balanced by a medium acidity that enhances its overall profile without overwhelming the senses. The fruit intensity is prominent, showcasing dark berry flavors that harmoniously intertwine with subtle oak and spice notes, creating a robust and inviting character. The tannins are notable yet refined, providing a firm structure that supports the wine's youthfulness, making it a delightful companion to rich, flavorful dishes. Overall, the Giorgio Meletti Cavallari Borgeri is a beautifully crafted wine that reflects the essence of its Bolgheri origins, perfect for both immediate enjoyment and cellar aging.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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